All-day breakfast plates, with eggs, sourdough toast, granola, coffee at Ara Restaurant, East London

Breakfast

Breakfast Menu | Served everyday from 8am

Breads & Spreads

Our breads are made in house using wild farmed flour

Homemade strawberry and elderflower jam

3

Grilled potato bread, cultured butter

3,5

Amber toasted sourdough, cultured butter

4,5

Whipped tahini, fermented chilli

6

ON TOAST

2 Cacklebeans eggs

scrambled, poached, fried
7,6,6

Courgette spread, feta chilli sesame oil

9

Muhammara dip, feta, confit walnuts, soft herbs

9

Plates

Homemade granola

poached rhubarb, greek yoghurt, honey
9

Turkish eggs

crispy chilli peanuts, toasted sourdough, dill
13,5

Shakshuka

eggs poached in tomato, onion and pepper ragout, yoghurt, sourdough
13,5

Smoked chalk stream trout

goats curd, pickled mooli, dill, tomato chilli jam with scrambled eggs
14

Burnt Leeks

montgomery cheddar, poached figs, basil, pickled walnuts dressing, soft herbs, confit walnuts on sourdough
14,5

Brioche french toast

burnt butter apricot, crème fraiche, pistachio crunch, rose petals, maple syrup
15,5

Fry Up

egg, sausage, bacon, double fried potatoes, roasted tomato, mushroom, beans, sourdough
16

Steak and eggs

sliced onglet, chimichurri, house brioche, fried egg, pickled cucumber
17,5

Sides & Extras

Beans, kimchi, fried potato, thyme tomatoes, roasted mushrooms

3

Dingley del sausages, grilled chorizo, bacon, grilled halloumi

3,5
G- Gluten, S- Soya, L- Lupin, C- Celery, D- Dairy, E- Eggs, SD- Sulphur Dioxide, CR-Crustaceans, M- Molluscs, MS- Mustard, SS- Sesame, N- Nuts, P- Peanuts, F- Fish, VE-Vegetarian