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Menus
Group Bookings
Gift Voucher
Newsletter
Book a Table
Contact
All day
Mon - Fri 12pm to 10pm - Sat - Sun 3pm to 10pm
FOR THE TABLE
Grilled potato bread
cultured butter
3,5
Sourdough bread
cultured butter
4,5
Olives
smoked almonds
4,5
Whipped tahini
Parsley oil
5
Courgette spread
feta cheese, chilli sesame oil
6
Corn ribs
umami dust
8
SMALL PLATES
Mussels’ skewers
roasted chicken wing butter glaze
6
Slow cooked beef croquettes
spicy aioli
8
Leeks skewers
tomato jam, labneh, macademia crunch, soft herbs
9
Burrata
crispy chilli peanuts and apricots
12,5
Fried chicken
spicy citrus dressing, coriander & peanut salad
13,5
Mushroom dumplings
wild mushrooms, garlic yoghurt, chilli & mint butter
14
Beetroot
goats cheese, smoked almonds
7
Seabass ceviche
strawberries, jalapeno & pickled red onion
13.5
Miso gochujang aubergine
almond cream , herb salad , & puffed wild rice
10.5
LARGE PLATES
Grilled smoked cabbage
lime tofu crema, walnut and pomegranate gremolata
21
Crispy pork belly
kimchi, pear, fermented chilli nahm jim
22
Grilled half chicken
Turkish grilled pepper & chilli sauce
24
Char Siu onglet skewers
potato espuma, grilled pak choi
25
Stonebass
caper & dill veloute, grilled gem, smoked potato
26
SIDES
Kimchi
4
Agria potato wedges
double fried, strong aioli
6
Gem lettuce
parmesan, pear, ladolemono, bread crumbs
7
SWEETS
Amazake & strawberry sorbet
Pistachio crumble, Kaffir lime leaf oil
6
Chocolate basque cheesecake
miso caramel
6
Semolina halva
preserved lemon and whipped coconut, passion fruit
7