Corn ribs, Umami dust

All day

All day menu: Every day Monday to Sunday from 1200 pm to 1000 pm we offer a range of sweet to savour dishes.

FOR THE TABLE

Grilled potato bread

cultured butter
3,5

Sourdough bread

cultured butter
4,5

Sweet Potato Crisps

3,5

Olives

smoked almonds
4,5

Whipped tahini

fermented chilli
5

Courgette spread

feta cheese, chilli sesame oil
6

Corn ribs

umami dust
8

SMALL PLATES

Mussels’ skewers

roasted chicken wing butter glaze
6

Speck and cheddar croquettes

alioli
7

Grilled carrots

labneh, Vadouvan spiced butter
9,5

Leeks confit

muhammara, XO sauce, soft herbs, confit walnuts
12

Burrata

crispy chilli peanuts and apricots
12,5

Seabream ceviche

strawberry tiger milk, soft herbs
13,5

Fried chicken

no-pomelo salad
13,5

Mushroom dumplings

garlic yoghurt, mint and Aleppo chilli butter
14

LARGE PLATES

Sweetheart cabbage contramar

chile rojo & perejil, lime tofu crema
21

Pork ribeye

grilled nectarines, caper and sultana puree, mustard sauce
22

Skate wing

macadamia, shallot and lemongrass crunch
24

Whole grilled poussin

fermented chilli glaze, friggitelli peppers, spring onion
24

Bavette steak

peppercorn sauce, potato terrine, gochujang alioli
25

SIDES

Kimchi

4

Agria potato wedges

double fried, strong aioli
6

Beetroot

goats cheese, soft herb salad, smoked almonds
7

SWEETS

Herb sorbet

5

Chocolate basque cheesecake

whey caramel
5

Strawberries and cream

tonka bean cream, strawberry sorbet
7

Semolina halva

preserved lemon and whipped coconut , desiccated coconut
7,5
G- Gluten, S- Soya, L- Lupin, C- Celery, D- Dairy, E- Eggs, SD- Sulphur Dioxide, CR-Crustaceans, M- Molluscs, MS- Mustard, SS- Sesame, N- Nuts, P- Peanuts, F- Fish, VE-Vegetarian