Corn ribs, Umami dust

All day

FOR THE TABLE

Grilled potato bread

cultured butter
3,5

Sourdough bread

cultured butter
4,5

Olives

smoked almonds
4,5

Whipped tahini

fermented chilli
5

Courgette spread

feta cheese, chilli sesame oil
6

Corn ribs

umami dust
8

SMALL PLATES

Mussels’ skewers

roasted chicken wing butter glaze
6

Short rib and cheddar croquettes

spicy aioli
9

Roasted celeriac tartare

sweet pickle shallots, burnt onion mayonnaise, hazelnuts
12

Leeks confit

muhammara, XO sauce, soft herbs, confit walnuts
12

Burrata

crispy chilli peanuts and apricots
12,5

Chalk stream trout crudo

cranberry ponzu, jalapeno, daikon, sesame
13,5

Fried chicken

no-pomelo salad
13,5

Mushroom dumplings

garlic yoghurt, mint and Aleppo chilli butter
14

LARGE PLATES

Sweetheart cabbage contramar

chile rojo & perejil, lime tofu crema
21

Crispy pork belly

kimchi, pear, nahm jim
22

Roasted hake

miso glaze, creamy cannelini beans, salsa verde, shellfish broth
25

Bavette steak

peppercorn sauce, potato terrine, gochujang alioli
25

Duck leg confit

juniper sauce, roasted plum, creamy polenta
27

SIDES

Kimchi

4

Agria potato wedges

double fried, strong aioli
6

Beetroot

goats cheese, soft herb salad, smoked almonds
7

SWEETS

Herb sorbet

5

Chocolate basque cheesecake

whey caramel
5

Semolina halva

preserved lemon and whipped coconut , desiccated coconut
7

Poached quince

red wine syrup, spiced crumble, cardamom ice cream
8
G- Gluten, S- Soya, L- Lupin, C- Celery, D- Dairy, E- Eggs, SD- Sulphur Dioxide, CR-Crustaceans, M- Molluscs, MS- Mustard, SS- Sesame, N- Nuts, P- Peanuts, F- Fish, VE-Vegetarian