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Corn ribs, Umami dust

All day

(Mon - Friday - 12 to 22) (Sat - Sun 15 to 22)

FOR THE TABLE

Grilled potato bread

cultured butter
3,5

Sourdough bread

cultured butter
4,5

Olives

smoked almonds
4,5

Whipped tahini

Parsley oil
5

Courgette spread

feta cheese, chilli sesame oil
6

Corn ribs

umami dust
8

SMALL PLATES

Mussels’ skewers

roasted chicken wing butter glaze
6

Slow cooked beef croquettes

spicy aioli
8

Leeks skewers

tomato jam, labneh, macademia crunch, soft herbs
9

Burrata

crispy chilli peanuts and apricots
12,5

Fried chicken

spicy citrus dressing, coriander & peanut salad
13,5

Mushroom dumplings

wild mushrooms, garlic yoghurt, chilli & mint butter
14

Beetroot

goats cheese, smoked almonds
7

Seabass ceviche

strawberries, jalapeno & pickled red onion
13.5

Miso gochujang aubergine

almond cream , herb salad , & puffed wild rice
10.5

LARGE PLATES

Grilled smoked cabbage

lime tofu crema, walnut and pomegranate gremolata
21

Crispy pork belly

kimchi, pear, fermented chilli nahm jim
22

Grilled half chicken

Turkish grilled pepper & chilli sauce
24

Char Siu onglet skewers

potato espuma, grilled pak choi
25

Stonebass

caper & dill veloute, grilled gem, smoked potato
26

SIDES

Kimchi

4

Agria potato wedges

double fried, strong aioli
6

Gem lettuce

parmesan, pear, ladolemono, bread crumbs
7

SWEETS

Amazake & strawberry sorbet

Pistachio crumble, Kaffir lime leaf oil
6

Chocolate basque cheesecake

miso caramel
6

Semolina halva

preserved lemon and whipped coconut , desiccated coconut
7
G- Gluten, S- Soya, L- Lupin, C- Celery, D- Dairy, E- Eggs, SD- Sulphur Dioxide, CR-Crustaceans, M- Molluscs, MS- Mustard, SS- Sesame, N- Nuts, P- Peanuts, F- Fish, VE-Vegetarian
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