Corn ribs, Umami dust

All day

FOR THE TABLE

Grilled potato bread

cultured butter
3,5

Sourdough bread

cultured butter
4,5

Olives

smoked almonds
4,5

Whipped tahini

Parsley oil
5

Courgette spread

feta cheese, chilli sesame oil
6

Corn ribs

umami dust
8

SMALL PLATES

Mussels’ skewers

roasted chicken wing butter glaze
6

Slow cooked beef croquettes

spicy aioli
8

Charred celeriac

aji amarillo, cashew cream, bread crumbs
9

Leeks skewers

tomato jam, labneh, macademia crunch, soft herbs
9

Burrata

crispy chilli peanuts and apricots
12,5

Chalk stream trout crudo

cranberry ponzu, daikon, sesame
13,5

Fried chicken

spicy citrus dressing, coriander & peanut salad
13,5

Mushroom dumplings

wild mushrooms, garlic yoghurt, chilli & mint butter
14

Beetroot

goats cheese, smoked almonds
7

LARGE PLATES

Grilled smoked cabbage

lime tofu crema, walnut and pomegranate gremolata
21

Crispy pork belly

kimchi, pear, fermented chilli nahm jim
22

Grilled half chicken

Turkish grilled pepper & chilli sauce
24

Char Siu onglet skewers

potato espuma, grilled pak choi
25

Stonebass

caper & dill veloute, grilled gem, smoked potato
26

SIDES

Kimchi

4

Agria potato wedges

double fried, strong aioli
6

Gem lettuce

parmesan, pear, ladolemono, bread crumbs
7

SWEETS

Basil & shiso sorbet

5

Chocolate basque cheesecake

miso caramel
5

Semolina halva

preserved lemon and whipped coconut , desiccated coconut
7
G- Gluten, S- Soya, L- Lupin, C- Celery, D- Dairy, E- Eggs, SD- Sulphur Dioxide, CR-Crustaceans, M- Molluscs, MS- Mustard, SS- Sesame, N- Nuts, P- Peanuts, F- Fish, VE-Vegetarian