All day

All day menu: Every day Monday to Sunday from 1200 pm to 1030 pm we offer a range of sweet to savour dishes.

FOR THE TABLE

Olives

smoked almonds
5,5

Corn ribs

umami dust
8

Charred green beans

tahini mirin dressing
5

Sourdough

fermented chilli and honey butter
4,5

Grilled potato bread

cultured butter
3,5

SMALL PLATES

Mussels’ skewers

roasted chicken wings butter sauce
3.5 each

Burrata

crispy chilli peanuts and apricots
12,5

Grilled carrots

labneh, Vadouvan spiced butter
9,5

Seabream ceviche

strawberry tiger milk, soft herbs
13,5

Fried chicken

no-pomelo salad
13,5

Blackened leeks

muhammara, XO sauce, soft herbs, confit walnuts
12

Lamb sweetbread skewers

tonnato sauce, mooli
14

Mushroom dumplings

garlic yoghurt, mint and Aleppo chilli butter
14

LARGE PLATES

Sweetheart cabbage contramar

almond sauce
21

Adana Lamb skewer

red zough, pico de gallo
24

Slow cooked short rib

white grape salsa
27

Skate wings

macadamia, shallot and lemongrass crunch
24

SIDES

Asparagus

watercress dressing, walnut dressing
11

Burnt onion salad

sorrel, roasted peppers, rocket
9

Agria potato

double fried, strong aioli
6

Kimchi

4

SWEETS

Creme fraiche ice cream

with lime, pistachio crumble
7

Semolina halva

preserved lemon and whipped coconut , desiccated coconut
7,5

Chocolate basque cheesecake

whey caramel
7,5

Herb sorbet

5
G- Gluten, S- Soya, L- Lupin, C- Celery, D- Dairy, E- Eggs, SD- Sulphur Dioxide, CR-Crustaceans, M- Molluscs, MS- Mustard, SS- Sesame, N- Nuts, P- Peanuts, F- Fish, VE-Vegetarian